Designing Spring - A Cocktail Party

 

We celebrated friends and family.  We celebrated our new showroom on Tradesman's Path in Bridgehampton. We celebrated our partnership with Sub-Zero and Wolf.

On Thursday, May 4th, we celebrated Spring! 

"Designing Spring" carried the mood of the event, which was captured so beautifully by Florist, Paul Goerz, who offered inspiring bouquets of flowers to guests.

 
 
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Sub-Zero Wolf's corporate chef, Chef Coleman, prepared delicious appetizers like lamb sliders, roast beef sliders with aioli mustard, hummus and falafel, as well as a variety of desserts. He was joined by members of the Sub-Zero Wolf family, Tomiann Nasso and Frank Sorrentino. 

 
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It felt like everyone dear to us was there, so much talent under one roof - architects, builders, painters, artists, brokers, and entrepreneurs. Anyone that missed it will just have to come next year! 

 
 
 
 
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Ted Delano